Meet the Staff – Aziz, Sous Chef

Aziz - sous-chef at Iffley Blue

Aziz – Sous Chef Favourite dishes: Aziz’s favourite dish is Chicken Curry….but a very spicy one! That is what reminds him most of his home country, Bangladesh. Life Story: Aziz became a chef in 1986, having originally started working in the Middle East for Accor Group. After 17 years with Accor, he moved to the UK, and […]

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Comment Card Feedback

Iffley Blue Feedback Card

“The pizza and croissants were to die for!! Very friendly and helpful staff” – Mark, from Booking.com Comment Cards: Our waiting staff have been instructed to ensure there is a Comment Card available on every table, so if you do have any feedback, be it good or not so good, please do let us know. […]

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Meet our Suppliers: The Loose Cannon Brewery (Beer)

Abingdon Bridge Ale

“Beer. It’s a lovely word. Not too long and not too short” – The Loose Cannon Brewery, Abingdon We source our ales from The Loose Cannon Brewery, based just down the road in Abingdon, a town with a rich tradition in brewing history, but which had been without its own brewery since the closure of […]

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Wine Tasting Event – Sat 14th May 2016

Wine Tasting Event

A note for your diary – our ever-popular quarterly Wine Tasting Event is fast approaching. Wine Tasting details: Sat 14th May, from 7pm onwards Maximum capacity 20 people Tutored tasting with Neil Gladding from The Oxford Wine Company Includes a specially-selected 3-Course French Wine Dinner Menu at Iffley Blue £35.00 for the Tasting & Meal Book a […]

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