Get to know us: David, F&B Supervisor

David_IffleyBlue_May15

David – F&B Supervisor Favourite dish: My favourite food is the Brassói Aprópecsenye, which is a classic Hungarian dish….so classic, it was voted in the top 10 of Hungary’s favorite dishes! It is a meat and potato dish, made with diced pork, onions, chopped garlic, smokey bacon, and mixed with diced potatoes. The use of paprika is […]

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Father’s Day

Fathersday

“Being a recent commercial invention imported from the USA, it has no historical or cultural relevance” Source: Wikipedia Really? Is that all Father’s Day is – nothing more than a marketing stunt to complement Mother’s Day? So, this Fathers’ Day (Sunday, 21st June), at least if you’re not going to spend as much as on Mothers’ Day, allow […]

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May – Wines of the Month

wine of the month_upperleft

WHITE: Picpoul de Pinet, Domaine La Serre, France Did you know?   Picpoul de Pinet is a designation which may only be used in the Languedoc region for white wines made exclusively from Piquepoul blanc in certain communes. Piquepoul (also known as Picpoul, or Picapoll) exists both in light-skinned (Piquepoul blanc) and dark-skinned (Piquepoul noir) varieties. […]

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